Ramen special is ending soon. Thank you for your support since October of 2019. This is our third year of running Miso Ramen special, and I’ve had a tons of fun with it. I got to experiment with noodles, broth, toppings, and all the magic to recreate my favorite miso ramen from my childhood in Japan. I have not decided on bringing it back for the next winter, but I am 100% certain about experimenting with new seasonal specials for the next few weeks or even months for more Japanese cooking fun. I hope you guys would drop by to try it out and share a feedback with me.
Lots of love,